IRCTC Supervisor (Hospitality) Post For South Zonal Chennai

Railway Recruitment Board 2019- Notice for Walk-in-Interview IRCTC Supervisor (Hospitality) Post For South Zonal Chennai

Notification No: No.2019/IRCTC/HRDISZ[Rectt./ Supervisor (Hospitality)

Publish Date: 14.03.2019

Eligible and Qualified candidates are invited to appear for a walk-in-interview for the post of
IRCTC Supervisor (Hospitality) on Contract basis for a period of 2 years and extendable by one more year
based on requirement and satisfactory performance.

IRCTC Supervisor Hospitality 1024x768 - IRCTC Supervisor (Hospitality) Post For South Zonal Chennai

IRCTC Supervisor (Hospitality) Post Information :

 

Name and Number of Post: Supervisor (Hospitality) 74 posts Reservation as per Govt. of India policy

i.e. sc-15%, ST-7.5o/o, oBC-270 , Differently abled- 4% Ex.SM-10% & EWS-10%

Mode of Engagement: Walk-in Interview

Consolidated Remuneration: Rs.25,000/-P.M. In addition, Daily Allowance Rs.250/- per day for on-duty on-board in train (s) Lodging Charges at outstation will be Rs.250/- if night stay is involved.
The nature of duty would require movement in trains up to 22 days per month.

Essential Qualification & Experience: Full Time B. Sc. in Hospitality & Hotel Administration from Institution recognized by NCHMCT/Government of India/AICTE/ UGC. Experience: Minimum 2 years in F&B Industry (production /service/operations etc) of units having FSSAI certification (as on 01.03.19). Teaching experience and training period (Induction) will not be counted as experience.

Upper age limit as on 01.03.2019: 30 years for UR. Age relaxation to SC/ST-5 yrs., OBC-3 yrS., ExService Men- Up to the extent of service rendered in defense plus 3 yrs., Differently abled-10 yrs- (Differently abled & SC/STl5yrs., OBC-l3vrs)

Place of Posting: The selected candidate may be posted in Tamil Nadu, Kerala and Karnataka states. However, the candidate may be transferred/ posted anywhere in India at the discretion of IRCTC.

Addition Information :

  • The candidates who have already worked on Fixed Terms/Contract basis will be given additional
    age relaxation for a period for which they have worked in IRCTC.
  • candidate Requires good communication skills both verbal and written (English & Hindi). Possessing
    knowledge of a local language like Tamil, Kannada & Malayalam is added advantage.
  • Medical fitness: Engagement of selected candidates shall be subject to medical fitness test as
    prescribed by IRCTC.

The scope of work:

  • Responsible for supervision/monitoring of food production, quality & services in nominated
    mobile/static catering units.
  • Ensure compliance of company policies and standard hospitality procedures/practices.
  • Ensuring men & material for nominated mobile/static catering units.
  • Resolve customer/passenger care related issues and complaint management.
  • Collection of feedback, analysis and course correction.
  • Ensuring compliance of statutory regulations as applicable.
  • Supervise & educate staff in efficient upkeep of equipment and devices.
  • coordination with various departments, offices, business partners.

 

Selection Process:


Candidates are requested to fill in the Application Form (attached with this advertisement) complete
in all respects. The complete Application Form has to be submitted at the Venue of the Interview for
verification along with original, one set of attested copies of required documents and three recent
passport size photographs.
The interview will be conducted, based on the credentials & performance in the personal interview the
candidates will be selected and the offer of engagement shall be issued to the suitable candidates in
the order of merit and based on a number of vacancies, subject to verification of antecedents. In
addition to 74 selected candidates, rules of 74 candidates will be placed on the reserved list for
unforeseen reason.

Place/ Date & Time of Walk-in-Interview:

Address of the Institute :
INSTITUTE OF HOTEL MANAGEMENT CATERING
TECHNOLOGY Al\D APPLIED I{UTRITION (Catering Cottage)
G.VrRaj a Road, Kovalam, Thiruvananthapuram, Kerala -695527
Date & Time of Walk-in-Interview:
09.04.2019 (Tuesday) 10.00 to 13.00 hrs
Address of the Institute :
INSTITUTE OF’ HOTEL MANAGEMENT CATERING
TECHNOLOGY AND APPLIED NUTRITION
Near M.S.Building & SKSJTI Hostel,
S.J.Polytechnic Campus, Bengaluru -560 001.
Date & Time of Walk-in-Interview:
10.0 4.2019 (Wednesday) 10.00 to 13.00 hrs
Address of the Institute :
INSTITUTE OF HOTEL MANAGEMENT CATERING
TECHNOLOGY AND APPLIED NUTRITION
4th Cross street, C.I.T.Campus, Tharamani PO, Chennai-600 l13
Date & Time of Walk-in-Interview:
12.04.2019 (Friday) 10.00 to 13.00 hrs

 

IRCTC Supervisor (Hospitality) Click Here to download the IRCTC Supervisor (Hospitality) Application form.

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